Jicama Confetti Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Jicama Confetti Salad Recipe). This lovely salad is a crunchy and refreshing blend of jicama and colorful fresh vegetables that will light up a simple dinner. Jicama is a crunchy, slightly juicy vegetable that tastes like a cross between an apple and a raw potato. It is native to Mexico, and it is also prominent in Asian cuisine. It's just really tasty, to me!

Brief

Servings: 6

Yield: 6 servings

Jicama Confetti Salad Recipe

Ingredients

4 cups thinly sliced jicama

2 thin slicesred onion

½ cup carrot strips

½ cup red bell pepper strips

1 stalk celery

cut into matchsticks

1 green onion

thinly sliced

2 teaspoons white sugar

4 tablespoons rice wine vinegar

3 tablespoons avocado oil

4 teaspoons fish sauce

2 teaspoons honey

½ medium lime

juiced

½ teaspoon Sriracha hot sauce

or to taste

salt and ground black pepper to taste

½ cup sliced almonds

¼ cup minced cilantro

1 tablespoon cilantro leaves

Salad

Directions

Step 1

Combine jicama red onions carrots red bell pepper celery and green onion in a large bowl. Sprinkle white sugar over the vegetables stir well and refrigerate for 20 to 30 minutes.

Step 2

Combine rice wine vinegar oil fish sauce honey lime juice and Sriracha in a jar with a lid. Close the lid and shake vigorously. Season vinaigrette with salt and pepper.

Step 3

Remove salad ingredients from the refrigerator sprinkle with minced almond slices and cilantro and toss with the vinaigrette. Garnish with cilantro leaves and serve.

Nutritional Information

Jicama Confetti Salad Recipe

Servings Per Recipe:6

Calories: 180.7

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 18.4g 6%

Dietary Fiber: 6.3g 25%

Sugars: 8g

Fat: 11.2g 17%

Saturated Fat: 1.2g 6%

Vitamin A Iu: 2335.7IU 47%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.2mg 10%

Vitamin C: 39mg 65%

Folate: 35.1mcg 9%

Calcium: 52.8mg 5%

Iron: 0.8mg 5%

Magnesium: 47.3mg 17%

Potassium: 332.6mg 9%

Sodium: 307mg 12%

Calories From Fat: 100.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.