Kielbasa Stew Recipe

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Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Kielbasa Stew Recipe

Ingredients

1 pound kielbasa sausage

cut into 1 inch pieces

1 tablespoon butter

1 (14 ounce) can beef broth

1 (10.75 ounce) cantomato soup

1 ½ cups water

3 cups shredded cabbage

1 onion

chopped

½ cup diced green bell pepper

1 ½ teaspoons salt

½ teaspoon ground black pepper

¼ cup sour cream

Soup, Stew and Chili

Directions

Step 1

In a large saucepan over medium heat cook sausage in butter until brown. Pour broth tomato soup and water into pan with sausage. Stir in cabbage onion and bell pepper and season with salt and pepper. Bring to a boil then reduce heat and simmer 45 minutes or until flavors are well blended. Stir in sour cream and heat through before serving.

Nutritional Information

Kielbasa Stew Recipe

Servings Per Recipe:6

Calories: 296.9

% Daily Value *

Protein: 11.1g 22%

Carbohydrates: 7.5g 2%

Dietary Fiber: 1.1g 4%

Sugars: 3.6g

Fat: 24.8g 38%

Saturated Fat: 9.5g 48%

Cholesterol: 59.3mg 20%

Vitamin A Iu: 214.2IU 4%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.2mg 15%

Vitamin C: 22.2mg 37%

Folate: 17.4mcg 4%

Calcium: 49.9mg 5%

Iron: 1mg 5%

Magnesium: 20.6mg 7%

Potassium: 392.2mg 11%

Sodium: 1516.6mg 61%

Thiamin: 0.2mg 21%

Calories From Fat: 223.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.