Leslie's Random Acts of Kindness Casserole Recipe

Recipesfull introduces to you: Salmon Recipes. (Leslie's Random Acts of Kindness Casserole Recipe). I make this easy-peasy, one-pan pasta dish for new parents or stressed-out friends and it always seems to make the evenings go a little more smoothly. The smoked salmon and green pea combo plays up the salty-sweet flavors loads of people crave, and the lemon zest/breadcrumb topping brightens up what could be an over-the-top rich dish.

Brief

Prep 25 mins

Cook: 34 mins

Total: 59 mins

Servings: 8

Yield: 1 9x13-inch casserole dish

Leslie's Random Acts of Kindness Casserole Recipe

Ingredients

1 (16 ounce) package frozen petite peas

1 (16 ounce) package fusilli pasta

1 pint heavy whipping cream

2 (3 ounce) packages smoked wild salmon

pulled into small pieces

salt and freshly ground black pepper to taste

1 cup plain bread crumbs

⅓ cup olive oil

⅓ cup chopped Italian flat-leaf parsley

1 lemon

zested and juiced

Teriyaki Salmon

Seafood

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place peas in a large colander in the sink.

Step 3

Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water stirring occasionally until chewy and still firm to the bite about 9 minutes. Drain fusilli over peas.

Step 4

Return fusilli and peas to the pot. Add heavy cream and smoked salmon; mix well to combine. Season with salt and black pepper. Pour into a 9x13-inch casserole dish.

Step 5

Combine bread crumbs olive oil parsley lemon zest and lemon juice in a small bowl; mix lightly with a fork. Scatter topping over casserole.

Step 6

Bake in the preheated oven until golden about 20 minutes.

Nutritional Information

Leslie's Random Acts of Kindness Casserole Recipe

Servings Per Recipe:8

Calories: 610.5

% Daily Value *

Protein: 17.5g 35%

Carbohydrates: 61.5g 20%

Dietary Fiber: 5.6g 22%

Sugars: 5.8g

Fat: 34.2g 53%

Saturated Fat: 15.6g 78%

Cholesterol: 86.4mg 29%

Vitamin A Iu: 2260.4IU 45%

Niacin Equivalents: 8mg 62%

Vitamin B6: 0.2mg 15%

Vitamin C: 24.5mg 41%

Folate: 162.8mcg 41%

Calcium: 101.7mg 10%

Iron: 3.6mg 20%

Magnesium: 57mg 20%

Potassium: 330.7mg 9%

Sodium: 375mg 15%

Thiamin: 0.3mg 28%

Calories From Fat: 307.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.