Mom G's Cranberry Jell-O Salad Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Mom G's Cranberry Jell-O Salad Recipe). A delicious alternative to cranberry relish. A colorful addition to the holiday table!

Brief

Prep 15 mins

Additional: 4hrs20 mins

Total: 4hrs35 mins

Servings: 8

Yield: 8 servings

Mom G's Cranberry Jell-O Salad Recipe

Ingredients

2 (3 ounce) packages lemon-flavored gelatin mix (such as Jell-O®)

1 ½ cups boiling water

2 cups cold water

1 (12 ounce) package fresh cranberries

1 cup white sugar

1 cup crushed pineapple

drained

¾ cup chopped celery

½ cup chopped walnuts

Summer Fruit Salad with Whipped Cream

Salad

Directions

Step 1

Dissolve lemon gelatin in boiling water in a bowl; stir in cold water. Chill in refrigerator until partially thickened 30 to 40 minutes.

Step 2

Chop cranberries in a food processor and mix sugar into cranberries pulsing once or twice to combine. Let cranberry mixture stand a few minutes to let sugar dissolve. Stir cranberry mixture pineapple celery and walnuts into gelatin. Pour into a gelatin mold or serving dish. Refrigerate until fully set about 4 hours.

Nutritional Information

Mom G's Cranberry Jell-O Salad Recipe

Servings Per Recipe:8

Calories: 260.1

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 54.3g 18%

Dietary Fiber: 2.8g 11%

Sugars: 49.5g

Fat: 4.9g 8%

Saturated Fat: 0.5g 2%

Vitamin A Iu: 88.6IU 2%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 6%

Vitamin C: 8.9mg 15%

Folate: 13.1mcg 3%

Calcium: 22.6mg 2%

Iron: 0.4mg 2%

Magnesium: 20.5mg 7%

Potassium: 135.3mg 4%

Sodium: 127.9mg 5%

Calories From Fat: 43.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.