Nasi Goreng (Indonesian Fried Rice) Recipe

Recipesfull introduces to you: Popular Recipes. (Nasi Goreng (Indonesian Fried Rice) Recipe). Nasi goreng is basically fried rice for anyone living in a Southeast Asia island. There are so many different types that no one really knows them all (or maybe someone does, but that poor soul has way too much time on his hands). This is the most basic recipe that you can have that still makes something resembling nasi goreng. You can add other ingredients, such as peas, sweet red peppers, shallots, spinach, chicken, shrimp, beef, bean sprouts, or anything else you feel like adding, but you'll have to experiment on your own for those.

Brief

Prep 20 mins

Cook: 39 mins

Total: 59 mins

Servings: 2

Yield: 2 servings

Nasi Goreng (Indonesian Fried Rice) Recipe

Ingredients

1 cup uncooked white rice

1 tablespoon vegetable oil

2 eggs

beaten

salt to taste

½ cup onion

chopped

1 teaspoon dried minced garlic

1 teaspoon crushed red pepper

1 tablespoon soy sauce

divided

or to taste

8 grape tomatoes

halved

6 slices cucumber

Main Dish

Directions

Step 1

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low cover and simmer until rice is tender and liquid has been absorbed 20 to 25 minutes.

Step 2

Heat oil in a skillet over medium heat. Pour in eggs. Cook tilting the pan occasionally until edges are nearly dry about 3 minutes. Season with salt. Flip and continue cooking until eggs are set about 2 minutes more. Flip eggs on to a cutting board; roll up like a crepe and slice into strips.

Step 3

Place onion garlic and red pepper in the same skillet over medium-high heat. Saute until fragrant about 4 minutes. Add egg strips 1 1/2 teaspoons soy sauce and a pinch of salt. Saute until well combined about 2 minutes.

Step 4

Mix the rice and remaining soy sauce into the egg mixture. Saute until rice is well coated in sauce about 3 minutes. Mix in tomatoes. Serve on a plate with cucumbers as garnish.

Nutritional Information

Nasi Goreng (Indonesian Fried Rice) Recipe

Servings Per Recipe:2

Calories: 516.2

% Daily Value *

Protein: 15g 30%

Carbohydrates: 84.5g 27%

Dietary Fiber: 3.5g 14%

Sugars: 2.6g

Fat: 13g 20%

Saturated Fat: 2.9g 14%

Cholesterol: 186mg 62%

Vitamin A Iu: 1308IU 26%

Niacin Equivalents: 7.6mg 59%

Vitamin B6: 0.4mg 25%

Vitamin C: 17.8mg 30%

Folate: 261mcg 65%

Calcium: 74mg 7%

Iron: 5.7mg 32%

Magnesium: 49mg 18%

Potassium: 484.4mg 14%

Sodium: 612.2mg 25%

Thiamin: 0.6mg 59%

Calories From Fat: 116.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.