No Bull Burritos Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (No Bull Burritos Recipe). These are wonderfully different and so good. I like to serve them with Mexican rice. Customize by adding more of your favorite burrito fillings to this basic recipe, such as tomato, lettuce, sour cream or guacamole.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 6

Yield: 6 burritos

No Bull Burritos Recipe

Ingredients

½ pound ground beef

¼ teaspoon garlic powder

½ teaspoon dried oregano

1 (16 ounce) can refried beans

6 (10 inch) flour tortillas

2 cups shredded Mexican blend cheese

½ cup prepared salsa

Green Chile Chicken Enchilada Casserole

World Cuisine

Directions

Step 1

Place the ground beef in a large skillet set over medium-high heat. Season with garlic powder and oregano and cook stirring to crumble until no longer pink. Drain off grease then reduce the heat to medium-low and stir in the refried beans and salsa. Cook until heated through.

Step 2

Warm the flour tortillas for 2 minutes in the microwave or until pliable. Spoon 1/4 cup of the beef mixture into the center top with shredded cheese and roll up folding in the ends when you get to the halfway point.

Nutritional Information

No Bull Burritos Recipe

Servings Per Recipe:6

Calories: 591.1

% Daily Value *

Protein: 26.8g 54%

Carbohydrates: 51.5g 17%

Dietary Fiber: 6.6g 26%

Sugars: 2.2g

Fat: 31g 48%

Saturated Fat: 15.9g 79%

Cholesterol: 81.2mg 27%

Vitamin A Iu: 646.3IU 13%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.3mg 17%

Vitamin C: 5mg 8%

Folate: 86.9mcg 22%

Calcium: 417.2mg 42%

Iron: 4.5mg 25%

Magnesium: 50.2mg 18%

Potassium: 500.6mg 14%

Sodium: 1181.2mg 47%

Thiamin: 0.4mg 43%

Calories From Fat: 278.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.