Pork Chops with Scalloped Potatoes Recipe

Recipesfull introduces to you: Pork Chop Recipes. (Pork Chops with Scalloped Potatoes Recipe). Pork chops and scalloped potatoes are baked together then served with a rich gravy.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 6

Yield: 6 servings

Pork Chops with Scalloped Potatoes Recipe

Ingredients

6 (1/2 inch thick) boneless pork chops

6 medium red potatoes

thinly sliced

1 medium onion

thinly sliced

2 teaspoons dried thyme

1 teaspoon pepper

¼ cup butter

1 teaspoon beef bouillon

1 cup hot water

¼ cup all-purpose flour

¼ cup water

Succulent Grilled Hickory Pork Chops

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat a skillet over medium-high heat and coat with nonstick cooking spray. Brown the pork chops on each side about 2 minutes then set aside.

Step 3

Layer half of the potato slices and half of the onion slices in the bottom of a lightly greased 9x13 inch baking dish. Season with half of the thyme and half of the pepper. Dot with 2 tablespoons of the butter. Arrange pork chops on top of the potatoes then cover with the remaining potatoes onion seasonings and butter. Dissolve the bouillon cube in hot water and pour evenly over the casserole. Cover with a lid or aluminum foil.

Step 4

Bake for 1 hour in the preheated oven. Remove the pork and potatoes to a serving dish with a slotted spoon. Pour the drippings into a skillet. In a small bowl or cup whisk together the flour and water using a fork. Whisk into the drippings and cook over medium heat until thickened and bubbly. Serve gravy with pork chops and potatoes.

Nutritional Information

Pork Chops with Scalloped Potatoes Recipe

Servings Per Recipe:6

Calories: 341.2

% Daily Value *

Protein: 16.3g 33%

Carbohydrates: 40.2g 13%

Dietary Fiber: 4.3g 17%

Sugars: 3g

Fat: 13.3g 20%

Saturated Fat: 6.9g 35%

Cholesterol: 50.9mg 17%

Vitamin A Iu: 273.7IU 6%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.5mg 33%

Vitamin C: 20.1mg 34%

Folate: 54.7mcg 14%

Calcium: 49.4mg 5%

Iron: 2.9mg 16%

Magnesium: 60.2mg 22%

Potassium: 1180mg 33%

Sodium: 160.7mg 6%

Thiamin: 0.4mg 38%

Calories From Fat: 119.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.