Pork Steaks with Orange-Apple Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Pork Steaks with Orange-Apple Sauce Recipe). I came up with this when I had pork steaks to use, and wanted to serve them for brunch. They are absolutely delicious!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 2

Yield: 2 servings

Pork Steaks with Orange-Apple Sauce Recipe

Ingredients

2 tablespoons butter

or more to taste

1 Gala apple - peeled

cored

and thinly sliced

¼ cup orange juice

2 tablespoons jellied cranberry sauce

2 whole cloves

or more to taste

12 ounces pork blade steak

halved

Meat and Poultry

Directions

Step 1

Melt butter in a large skillet over medium heat. Cook and stir apple orange juice cranberry sauce and cloves in the melted butter until apples soften about 2 minutes.

Step 2

Place pork in the skillet with apples. Cover skillet and cook until pork is browned about 5 minutes per side. Remove cover and cook until pork is no longer pink in the center about 6 more minutes. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).

Nutritional Information

Pork Steaks with Orange-Apple Sauce Recipe

Servings Per Recipe:2

Calories: 395.4

% Daily Value *

Protein: 17.8g 36%

Carbohydrates: 19.7g 6%

Dietary Fiber: 2.2g 9%

Sugars: 16g

Fat: 27.6g 43%

Saturated Fat: 13.1g 66%

Cholesterol: 97.1mg 32%

Vitamin A Iu: 468.3IU 9%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.3mg 16%

Vitamin C: 19.4mg 32%

Folate: 15.7mcg 4%

Calcium: 35.4mg 4%

Iron: 1.2mg 7%

Magnesium: 21mg 8%

Potassium: 386.9mg 11%

Sodium: 140.5mg 6%

Thiamin: 0.5mg 47%

Calories From Fat: 248.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.