Quick and Easy Baked Buffalo Chicken Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Quick and Easy Baked Buffalo Chicken Dip Recipe). A spicy yet mild dip, this dish will be a crowd-pleaser at any occasion!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Quick and Easy Baked Buffalo Chicken Dip Recipe

Ingredients

2 (8 ounce) packages cream cheese

¾ cup hot sauce (such as Frank's RedHot ®)

½ cup shredded pepper Jack cheese

½ cup blue cheese dressing

4 fully cooked chicken breasts

cut into bite-size pieces

½ cup crumbled blue cheese

⅓ cup shredded pepper Jack cheese

Appetizer and Snack

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.

Step 2

Beat cream cheese hot sauce 1/2 cup pepper Jack cheese and blue cheese dressing together in a large bowl; fold in chicken until completely coated. Pour mixture into the prepared baking dish and top with crumbled blue cheese and 1/3 cup pepper Jack cheese.

Step 3

Bake in the preheated oven until cheese is melted and dip is bubbling up the sides 15 to 20 minutes.

Nutritional Information

Quick and Easy Baked Buffalo Chicken Dip Recipe

Servings Per Recipe:8

Calories: 459

% Daily Value *

Protein: 22.4g 45%

Carbohydrates: 3.6g 1%

Dietary Fiber: 0.1g

Sugars: 1.5g

Fat: 39g 60%

Saturated Fat: 18.9g 95%

Cholesterol: 123.6mg 41%

Vitamin A Iu: 1087.5IU 22%

Niacin Equivalents: 7.4mg 57%

Vitamin B6: 0.2mg 13%

Vitamin C: 15.7mg 26%

Folate: 13mcg 3%

Calcium: 170.9mg 17%

Iron: 1.2mg 7%

Magnesium: 16.8mg 6%

Potassium: 203mg 6%

Sodium: 1099mg 44%

Calories From Fat: 350.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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