Quick Catfish Fillets Recipe

In a bowl mix the flour salt and pepper. Dredge the catfish fillets in the flour mixture to lightly coat.

Heat the olive oil in a large skillet over medium-high heat and cook the catfish fillets 3 minutes on each side until golden brown. Reduce heat to medium-low and brush fillets with oyster sauce. Cover skillet and continue cooking 5 minutes or until fish is easily flaked with a fork.