Salmon Rissoles Recipe

Recipesfull introduces to you: Salmon Recipes. (Salmon Rissoles Recipe). Easy recipe when you just don't want to slave over dinner. Serve with Caesar salad and garlic bread.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Salmon Rissoles Recipe

Ingredients

2 (14.75 ounce) cans salmon

drained and flaked

2 cups crushed cornflakes cereal

1 onion

diced

2 eggs

beaten

1 teaspoon dried basil

1 teaspoon dried oregano

1 teaspoon dried thyme

2 tablespoons all-purpose flour

1 quart oil for frying

Miso-Glazed Salmon and Bok Choy

Seafood

Directions

Step 1

In a medium bowl mix salmon crushed cornflakes and onion. Blend in the eggs. Season with basil oregano and thyme. Form the mixture into 1 inch balls. Roll in flour to lightly coat.

Step 2

Heat oil in a large heavy skillet or deep fryer to approximately 375 degrees F (190 degrees C). In batches fry the salmon balls for about 15 minutes until golden brown. Drain on paper towels.

Nutritional Information

Salmon Rissoles Recipe

Servings Per Recipe:6

Calories: 514.1

% Daily Value *

Protein: 36.7g 73%

Carbohydrates: 31.6g 10%

Dietary Fiber: 0.9g 4%

Sugars: 3.8g

Fat: 26.5g 41%

Saturated Fat: 4.6g 23%

Cholesterol: 122.6mg 41%

Vitamin A Iu: 771.4IU 15%

Niacin Equivalents: 22.4mg 172%

Vitamin B6: 0.7mg 43%

Vitamin C: 7.3mg 12%

Folate: 117.4mcg 29%

Calcium: 329.8mg 33%

Iron: 10.4mg 58%

Magnesium: 48.3mg 17%

Potassium: 459.9mg 13%

Sodium: 746.6mg 30%

Thiamin: 0.1mg 6%

Calories From Fat: 238.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.