Sausage Gravy Recipe

Place sausage in a large deep skillet. Cook over medium high heat until evenly brown. Remove sausage drain and set aside.

Pour off most of the fat from the pan leaving about 2 to 3 tablespoons. Return pan to medium-low heat and add flour. Using a whisk stir vigorously until roux forms scraping bottom of pan. Reduce heat to low and let roux cook at least 5 minutes stirring occasionally. Grandma always \burned\ hers a little on purpose.

Add milk in a stream whisking the whole time. After adding about 2 1/2 cups turn heat to medium and continue cooking stirring constantly. Bring gravy to a boil and cook to desired thickness. Add more milk if a thinner gravy is desired. You may also add some of the cooked and crumbled sausage to the gravy.