Scallops with White Wine Sauce II Recipe

Recipesfull introduces to you: Popular Recipes. (Scallops with White Wine Sauce II Recipe). White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Scallops with White Wine Sauce II Recipe

Ingredients

½ cup chicken broth

¼ cup white wine

½ lemon

juiced

1 tablespoon minced shallot

1 clove garlic

minced

¼ cup butter

1 pound sea scallops

1 tablespoon olive oil

salt and pepper to taste

Seafood

Directions

Step 1

Preheat the oven broiler.

Step 2

In a skillet over medium heat mix the chicken broth wine lemon juice shallot and garlic. Cook and stir until most of the liquid has been reduced. Stir in the butter until melted.

Step 3

Brush the scallops with olive oil and season with salt and pepper. Arrange on a baking sheet.

Step 4

Broil the scallops in the preheated oven about 2 minutes on each side or until opaque. Serve with the wine sauce.

Nutritional Information

Scallops with White Wine Sauce II Recipe

Servings Per Recipe:4

Calories: 297.7

% Daily Value *

Protein: 28.9g 58%

Carbohydrates: 7.8g 3%

Dietary Fiber: 0.7g 3%

Sugars: 0.2g

Fat: 16g 25%

Saturated Fat: 7.8g 39%

Cholesterol: 99.1mg 33%

Vitamin A Iu: 493.9IU 10%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 10.8mg 18%

Folate: 2.4mcg 1%

Calcium: 59.3mg 6%

Iron: 2.9mg 16%

Magnesium: 4.2mg 2%

Potassium: 499.8mg 14%

Sodium: 3123.6mg 125%

Calories From Fat: 143.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.