Slow-Cooked Beef Loin Tri-Tip Roast Recipe

Coat the inside of a slow cooker with about 1 tablespoon olive oil.

Coat the inside of a skillet with about 1 tablespoon olive oil and heat over medium-high heat. Cook roast in the hot oil until browned about 5 minutes per side. Cook and stir onion in the hot oil during the last 5 minutes of browning the roast. Transfer roast to the slow cooker reserving onion in the skillet.

Pour water over onion; crumble bouillon cube into water. Add garlic and adobo seasoning to onion mixture; cook and stir until onion is tender about 5 minutes. Pour mixture over roast.

Cook on High until meat is cooked through and tender about 4 hours.