Slow Cooker Egg Brunch Casserole Recipe

Recipesfull introduces to you: Breakfast Casserole Recipes. (Slow Cooker Egg Brunch Casserole Recipe). Great recipe for our Thanksgiving brunch. It smelled so wonderful to wake up to. Next time I'll use a slow cooker liner to make clean up even easier.

Brief

Prep 15 mins

Cook: 8hrs15 mins

Total: 8hrs30 mins

Servings: 10

Yield: 10 servings

Slow Cooker Egg Brunch Casserole Recipe

Ingredients

cooking spray

6 slices bacon

or more to taste

1 onion

chopped

1 red bell pepper

seeded and chopped

1 clove garlic

minced

1 (2 pound) package frozen hash brown potatoes

thawed

1 ½ cups shredded Cheddar cheese

12 eggs

1 cup whole milk

1 teaspoon dried dill weed

salt and ground black pepper to taste

Cheesy Hash Brown Cups

Breakfast and Brunch

Directions

Step 1

Spray the inside of a slow cooker with cooking spray.

Step 2

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon slices on paper towels and crumble.

Step 3

Spray a skillet with cooking spray and place over medium heat; cook and stir onion red bell pepper and garlic until onion is softened about 5 minutes. Stir potatoes into onion mixture. Spoon 1/3 the potato mixture into the slow cooker; add 1/3 the bacon and 1/3 the Cheddar cheese. Repeat layering with remaining ingredients ending with cheese.

Step 4

Whisk eggs milk dill salt and pepper together in a bowl; pour over ingredients in slow cooker.

Step 5

Cook on Low 8 to 10 hours.

Nutritional Information

Slow Cooker Egg Brunch Casserole Recipe

Servings Per Recipe:10

Calories: 294.4

% Daily Value *

Protein: 17.6g 35%

Carbohydrates: 19.7g 6%

Dietary Fiber: 1.8g 7%

Sugars: 2.6g

Fat: 21.5g 33%

Saturated Fat: 9.6g 48%

Cholesterol: 253.4mg 85%

Vitamin A Iu: 905.1IU 18%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.2mg 11%

Vitamin C: 24.3mg 41%

Folate: 40.8mcg 10%

Calcium: 221.2mg 22%

Iron: 2.1mg 12%

Magnesium: 20.3mg 7%

Potassium: 619.6mg 17%

Sodium: 378.9mg 15%

Thiamin: 0.1mg 10%

Calories From Fat: 193.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.