Slow Cooker Ham and Bean Soup Recipe

Recipesfull introduces to you: Pork Recipes. (Slow Cooker Ham and Bean Soup Recipe). This was a spur of the moment recipe I made to use the ham bone left from Easter. It's really easy and tastes great on a cold evening!

Brief

Prep 15 mins

Cook: 8 mins

Additional: 8hrs

Total: 8hrs23 mins

Servings: 8

Yield: 8 servings

Slow Cooker Ham and Bean Soup Recipe

Ingredients

1 (8 ounce) package 15-bean soup mix

1 ham bone

3 cups cubed fully cooked ham

2 cups chicken broth

2 cups water

1 onion

chopped

3 carrots

chopped

1 (15.5 ounce) can great Northern beans

drained and rinsed

2 cloves garlic

finely chopped

1 teaspoon freshly ground black pepper

½ teaspoon salt

1 bay leaf

Maple Baked Pork Loin Roast

Dinner

Directions

Step 1

Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.

Step 2

Place 15-bean soup mix ham bone cooked ham chicken broth water onion carrots great Northern beans garlic black pepper salt and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.

Nutritional Information

Slow Cooker Ham and Bean Soup Recipe

Servings Per Recipe:8

Calories: 304.6

% Daily Value *

Protein: 20.5g 41%

Carbohydrates: 32g 10%

Dietary Fiber: 10.9g 44%

Sugars: 2.9g

Fat: 10.2g 16%

Saturated Fat: 3.4g 17%

Cholesterol: 29.6mg 10%

Vitamin A Iu: 4512.9IU 90%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.3mg 21%

Vitamin C: 21.3mg 36%

Folate: 52.9mcg 13%

Calcium: 49.3mg 5%

Iron: 1.4mg 8%

Magnesium: 41.6mg 15%

Potassium: 836.3mg 23%

Sodium: 1114.3mg 45%

Thiamin: 0.4mg 43%

Calories From Fat: 91.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.