Slow-Cooker Oatmeal with Apples Recipe

Recipesfull introduces to you: Popular Recipes. (Slow-Cooker Oatmeal with Apples Recipe). This is a marriage of two Allrecipes slow-cooker oatmeal recipes, which I turned into this delicious oatmeal. Feel free to make this your own way - I did!

Brief

Prep 10 mins

Cook: 5hrs30 mins

Total: 5hrs40 mins

Servings: 14

Yield: 14 servings

Slow-Cooker Oatmeal with Apples Recipe

Ingredients

cooking spray

32 ounces vanilla-flavored almond milk

1 ½ cups water

1 (15 ounce) can pumpkin puree

2 tablespoons pure maple syrup

1 tablespoon ground cinnamon

½ teaspoon salt

2 cups steel-cut oats

1 cup dried cranberries

2 tablespoons unsalted butter

1 ½ cups diced apple

or more to taste

1 cup chopped pecans

Breakfast and Brunch

Directions

Step 1

Lightly spray a slow cooker with cooking spray.

Step 2

Combine the almond milk water pumpkin puree maple syrup cinnamon and salt in the slow cooker. Whisk to combine thoroughly. Add oats dried cranberries and butter.

Step 3

Set your slow cooker to Low and cook for 3 1/2 hours. Stir in diced apples and pecans. Continue cooking on Low for 2 more hours.

Nutritional Information

Slow-Cooker Oatmeal with Apples Recipe

Servings Per Recipe:14

Calories: 189.8

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 27.2g 9%

Dietary Fiber: 4.1g 16%

Sugars: 14.4g

Fat: 8.9g 14%

Saturated Fat: 1.7g 9%

Cholesterol: 4.4mg 2%

Vitamin A Iu: 4799.3IU 96%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 3%

Vitamin C: 2mg 3%

Folate: 9.6mcg 2%

Calcium: 28.3mg 3%

Iron: 1.2mg 7%

Magnesium: 34mg 12%

Potassium: 159.5mg 5%

Sodium: 201.4mg 8%

Thiamin: 0.1mg 15%

Calories From Fat: 79.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.