Spicy Mexican Cream Cheese Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Mexican Cream Cheese Dip Recipe). A budget-friendly Mexican cream cheese dip that serves many. No mayo. No sour cream. Serve with tortilla chips or crackers.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 24

Yield: 24 servings

Spicy Mexican Cream Cheese Dip Recipe

Ingredients

cooking spray

2 (16 ounce) packages frozen corn

2 (8 ounce) packages cream cheese

softened

2 cups shredded Mexican-blend cheese

2 (4 ounce) cans diced jalapeno peppers

6 slices bacon

or more to taste

2 cups shredded Parmesan cheese

Appetizer and Snack

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Combine corn cream cheese Mexican-blend cheese and jalapeno peppers in a bowl; mix until thoroughly combined. Transfer to the prepared baking dish.

Step 3

Bake in the preheated oven for 20 minutes.

Step 4

Meanwhile place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.

Step 5

Remove dip from the oven. Top with chopped bacon and shredded Parmesan cheese. Return to the oven and bake until cheese has melted about 10 more minutes.

Nutritional Information

Spicy Mexican Cream Cheese Dip Recipe

Servings Per Recipe:24

Calories: 174

% Daily Value *

Protein: 8g 16%

Carbohydrates: 9.3g 3%

Dietary Fiber: 1.1g 5%

Sugars: 1.5g

Fat: 12.3g 19%

Saturated Fat: 7.6g 38%

Cholesterol: 36.2mg 12%

Vitamin A Iu: 526.2IU 11%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 7%

Vitamin C: 3.3mg 6%

Folate: 17.8mcg 4%

Calcium: 102.4mg 10%

Iron: 0.6mg 4%

Magnesium: 13.4mg 5%

Potassium: 138mg 4%

Sodium: 435mg 17%

Thiamin: 0.1mg 6%

Calories From Fat: 111.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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