Sriracha Pickled Eggs Recipe

Recipesfull introduces to you: Popular Recipes. (Sriracha Pickled Eggs Recipe). These make a quick, tasty snack any time of day or for those following a low-carb diet. I love trying out new flavor combinations, and decided to experiment with one of my favorite condiments: sriracha.

Brief

Prep 10 mins

Cook: 5 mins

Additional: 2days

Total: 2days

Servings: 12

Yield: 12 eggs

Sriracha Pickled Eggs Recipe

Ingredients

1 ½ cups white vinegar

1 cup water

1 small onion

sliced

⅓ cup sriracha hot sauce

1 teaspoon sea salt

12 hard-boiled eggs

peeled

Appetizer and Snack

Directions

Step 1

Combine vinegar water onion sriracha hot sauce and sea salt in a saucepan; bring to a simmer. Remove saucepan from heat and cool liquid slightly.

Step 2

Place eggs in a 1-quart jar. Pour vinegar mixture over eggs. Seal jar and refrigerate occasionally shaking jar for at least 2 days.

Nutritional Information

Sriracha Pickled Eggs Recipe

Servings Per Recipe:12

Calories: 83.8

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 1.8g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.8g

Fat: 5.3g 8%

Saturated Fat: 1.6g 8%

Cholesterol: 212mg 71%

Vitamin A Iu: 515.3IU 10%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.2mg 2%

Folate: 23.1mcg 6%

Calcium: 27mg 3%

Iron: 2.6mg 14%

Magnesium: 8.1mg 3%

Potassium: 72.9mg 2%

Sodium: 491.7mg 20%

Calories From Fat: 47.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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