Tajin Fruit Salad Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Tajin Fruit Salad Recipe). This fruit salad is commonly found on street carts in Mexico. For a fun twist I added bananas and fresh pineapple, and chopped fresh mint for added color. Very refreshing.

Brief

Prep 25 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Tajin Fruit Salad Recipe

Ingredients

2 largeoranges

peeled and segmented

1 mango

diced

1 cup diced fresh pineapple

1 cup diced jicama

1 small cucumber

sliced

1 banana

sliced

2 limes

juiced

1 tablespoon chile-lime seasoning (such as Tajin®)

or more to taste

½ teaspoon chopped fresh mint

or to taste

Jenny Allen's Fruit Salad

Salad

Directions

Step 1

Cut orange segments in half and place in a bowl. Add mango pineapple jicama cucumber and banana. Add lime juice and sprinkle with chile-lime seasoning; toss to coat. Sprinkle with mint.

Nutritional Information

Tajin Fruit Salad Recipe

Servings Per Recipe:4

Calories: 152.1

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 39.6g 13%

Dietary Fiber: 7.2g 29%

Sugars: 25.7g

Fat: 0.5g 1%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 711.6IU 14%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.3mg 20%

Vitamin C: 103mg 172%

Folate: 57.6mcg 14%

Calcium: 70.2mg 7%

Iron: 0.9mg 5%

Magnesium: 37.8mg 14%

Potassium: 538.9mg 15%

Sodium: 303.8mg 12%

Thiamin: 0.2mg 19%

Calories From Fat: 4.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.