Tangy Cranberry Salsa Recipe

Recipesfull introduces to you: Popular Recipes. (Tangy Cranberry Salsa Recipe). Try this tart and spicy twist on cranberries for the holidays. It's beautiful, too! The adults in my family demand to have this on the table, but we keep the traditional cranberry recipe for the kids. If you are using fresh cranberries, freeze first and allow to thaw. They'll be much juicier!

Brief

Prep 20 mins

Additional: 8hrs

Total: 8hrs20 mins

Servings: 12

Yield: 12 servings

Tangy Cranberry Salsa Recipe

Ingredients

2 cups frozen cranberries

thawed

2 tablespoons fresh lime juice

6 tablespoons honey

1 ½ tablespoons tequila

1 ½ tablespoons Triple Sec or other orange liqueur

4 fresh jalapeno peppers

seeded and minced

¼ cup chopped cilantro leaves

Side Dish

Directions

Step 1

Place the cranberries in a blender; pulse until smooth; scrape into a bowl. Stir the lime juice honey tequila Triple Sec jalapeno peppers and cilantro into the cranberries; cover and refrigerate overnight.

Nutritional Information

Tangy Cranberry Salsa Recipe

Servings Per Recipe:12

Calories: 53.8

% Daily Value *

Protein: 0.2g

Carbohydrates: 12.3g 4%

Dietary Fiber: 1g 4%

Sugars: 10.4g

Fat: 0.1g

Vitamin A Iu: 114.2IU 2%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 5.6mg 9%

Folate: 3.4mcg 1%

Calcium: 3.6mg

Iron: 0.1mg 1%

Magnesium: 2.7mg 1%

Potassium: 39.4mg 1%

Sodium: 1.5mg

Calories From Fat: 0.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.