Ten Bean Soup I Recipe

Recipesfull introduces to you: Popular Recipes. (Ten Bean Soup I Recipe). A hearty bean soup.

Brief

Prep 10 mins

Cook: 1hr40 mins

Additional: 8hrs

Total: 9hrs50 mins

Servings: 6

Yield: 6 servings

Ten Bean Soup I Recipe

Ingredients

1 (16 ounce) package dry mixed beans

4 slices bacon

½ onion

chopped

2 cloves garlic

minced

3 stalks celery

chopped

salt to taste

ground black pepper to taste

Soup, Stew and Chili

Directions

Step 1

Soak beans in water overnight.

Step 2

Fry bacon slightly then add onion garlic and celery. Cook until onion is tender.

Step 3

Place drained beans in large pot. Add water to cover beans. Add bacon onions garlic and celery. Cook until beans are tender (this takes a while...at least 1 1/2 hours). Add salt and pepper to taste.

Nutritional Information

Ten Bean Soup I Recipe

Servings Per Recipe:6

Calories: 351.1

% Daily Value *

Protein: 19.6g 39%

Carbohydrates: 44.8g 14%

Dietary Fiber: 19.7g 79%

Sugars: 2.9g

Fat: 9.5g 15%

Saturated Fat: 2.8g 14%

Cholesterol: 12.7mg 4%

Vitamin A Iu: 97IU 2%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.6mg 3%

Folate: 9.3mcg 2%

Calcium: 13mg 1%

Iron: 0.2mg 1%

Magnesium: 5.6mg 2%

Potassium: 1115.7mg 31%

Sodium: 322.1mg 13%

Thiamin: 0.1mg 8%

Calories From Fat: 85.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.