Sous Vide Burgers
Sous Vide Flan
Easy and Quick Shrimp Tacos
Caprese Puff Pastry Tart
Potato-Parsnip Soup with Creme Fraiche and Bacon
Chipotle Lime Cod Fish Tacos
Broiled Tilapia Fish Tacos with Cilantro-Lime Slaw
Grilled Swordfish Tacos with Tomatillo-Mango Salsa
Rhubarb Cinnamon-Nut Bread
Juli's Bee's Knees
Dukkah Flatbread with Chevre-Yogurt Dip
Dukkah Chicken Cutlets and Eggs
Beef Kebabs with Pomegranate Couscous
Tofu Mushroom Ramen Soup
Easter Chocolate Eggs Made with a Mold
Bunny Cake with Round Cake Pans
Marbled Chocolate Eggs
Fresh Ramen Egg Noodles From Scratch
Mushroom, Kale, and Bok Choy Ramen
Restaurant-Style Shoyu Miso Ramen
Cauliflower Soup with Blue Cheese Fritters
Chef John's Party Cheese Puffs
Quinoa Greek-Inspired Salad
Greek Quinoa
Quinoa Crab Salad
Quinoa with Feta, Walnuts, and Dried Cranberries
Banana-Oatmeal Cake (Screwed-Up Mother's Day Cake)
Skillet Burrito Bowl
The West Seattle Sweet Potato and Kale Bowl
Chilled Mango and Pineapple Soup
Peach Blossom Sunrise
The Duchess Martini
Purple Moose - Canadian Smoothie
Oatmeal-Crusted Brownies
Gluten-Free Caramel Apple Cake
Gluten-Free Coconut Cake
Rhubarb Shortbread Bars
Salmon Salad Dip
Vegetarian Lemon-Rice Soup
Smoothie Breakfast Muffins
Smooth Hot Chocolate
Herbed Pork Chops with Homemade Rub
JAG (Portuguese Rice and Beans)