Ratatouille Provencale
Clafoutis aux Cerises (Classic Clafouti)
Pasta with Garlic Scapes
Apple Tart with Creme Fraiche
Vegan Quinoa Oatmeal
Champagne Funfetti Ice Cream Cake
Grilled Garlic Scapes
Simple Strawberry Sherbet
Absolutely Fabulous Shrimp Toast
Irresistible Smoked Salmon Dip
Whole Grain Carrot Peach Muffins
Pumpkin Spice Dutch Baby
Chia Pumpkin Pie
Tuscan Fava Bean and Orecchiette Pasta Salad
Meze Fava Beans
Mushroom, Scallion, and Cheese Omelet
Vegan Sesame Halvah
Flammkuchen (Tarte Flambee)
Raw Fermented Beets
Duck Confit, the Right Way
Pickled Cheese
Shredded Beef
PDQ Hot Beef Sandwiches
Cape Breton Blueberry Grunt
Cranachan
Pasta Salad with Homemade Dressing
Crab Crusted Grouper
Grilled Peppers
Delicate Tofu in Apricot-Honey Sauce
Val and Jess's Vegan Avocado Dip
Home Made Farmer's Cheese
Roasted Potato Pizza Slices
Monterey Chicken with Potatoes
Limontini
Talk of the Town SUPERBurgers
Chocolate Chip Apricot Cookies
Grilled Yellow Squash
Cold Melon Salsa
Dilly Chicken
Tofu with Ground Pork Stir-Fry
Nova Scotia Blueberry Cream Cake
Minted Lemon Asparagus
Lamb Chops with Balsamic Reduction