The Professor's Tangy Teriyaki Sauce
Creamy Lemon Chicken
Crispy Garlic-Parmesan Chicken
Bacon and Almond Green Bean Casserole
Chicken Cordon Bleu with Mornay Sauce
Green Pea and Ham Salad
Sweet Meatballs
Get Well Custard
Arabian Rose Water Pudding (Muhalbiyah)
Vanilla Almond Protein Shake
Portabello Mushroom and Pepper Risotto
Anatolian Bulgur Pilav
Roasted Carrot and Cauliflower Curried Soup
Breakfast Monkey Bread
Morgan's Amazing Peppermint Bark
Green Tomato and Pepper Relish
Zurie's Fresh Fig Compote Over Cream Cheese
August Fig Cookies
Mona's Fresh Strawberry Pie
Carrots a la Orange
Botack's Fall-Off-the-Bone Pineapple Baked Rack of Ribs
Banana Avocado Yogurt Smoothie
Decadent Chocolate Pancakes
Yummy Coconut Milk Pancakes
Perfect Potato Salad
Chinese Barbeque Pork (Char Siu)
Easy Apple Cinnamon Roll Muffins
Vegetarian Mushroom Philly Cheese Steak Sandwiches
Savory Stilton and Walnut Bread Pudding
Tieton Apricot Tart with Basil Custard
Noatmeal (Oat-Free Oatmeal)
Sesame Cabbage and Mushrooms
Jeremiah's Cashew Chicken Casserole
Dutch Oven Peach Pecan Cobbler
Roasted Corn and Jalapeno Salsa
Pressure Cooker Salsa Lime Chicken and Rice
Aji (Colombian Salsa)
Quick Tomatillo Guacamole
Down Home Comfort Casserole
Dinosaur Eggs
Hash Hoppel Poppel
Street-Market Fried Quesadillas
Corned Beef Hash and Egg Pastry Squares