Pickled Padron Peppers
Pasta Fazoolander
Chef John's Poached Eggs
Hearty Fish Chowder
Butternut Squash and Trout Bake with Fresh Salsa
Allison's Trout
Parma Crisps
Chef John's Braised Lamb Shanks
Grilled Tuna with Fresh Horseradish
Trout with Lime and Thyme
Mountain Trout
Wasabi Trout
Lemon Piccata Whitefish
Pecan-Crusted Trout
Curry Chicken Casserole
Rush Hour Refried Beans
Blue Cheese Garlic Sweet Corn
Creamy Earl Grey Rice Pudding
No Bake Chocolate Peanut Butter Pie
Quick Chocolate Pudding
Nasu Dengaku
Homemade Biscuit Mix
Wilted Spinach with Cherries and Goat Cheese
Sweet Lamb Curry
Chicken Seasoning Blend
The Great 'Pumpkin-Tini'
Edamame Dip (Edamole)
Cheese-Stuffed Shells in Marinara Sauce
Chocolate Chocolate Chip Sour Cream Pound Cake
Tortellini Salad Italiana
Linguine with Clams in Saffron Alfredo Sauce
Angel Hair Pasta with Lemon and Chicken
Cheese Ravioli with Pumpkin Sage Sauce
Sourdough Scones
White Bean Dip with Pine Nuts
Cilantro Chili-Lime Cashew Pesto
Peachy Bread Pudding with Caramel Sauce
Puffing Crab
Summer Tomato Casserole
Double Decker Tacos
Western North Carolina Vinegar Barbeque Sauce
Hunan Chicken
Congresbury Ginger Shortcake