North Indian Saag Chole (Chickpeas and Greens)
Thanksgiving Egg Noodles
Garlic-Parmesan Sweet Potatoes
Guacamole-Stuffed Sweet Potatoes
Colorful Korean Dumplings (Mandu)
Hunan Chicken and Vegetables
Peach Crumble Pie
Nana's Apple Crumble
Mince Pies
Sweet Pineapple Rolls
Spiced Honey Vodka
Cinnamon-Roasted Pecans and Almonds
Pineapple Curd
Chai Apple Pie
Creamy Elote Dip
Freekeh Soup For Two
Air Fryer Vegan Tacos
Crispy Squash Chips
Bread Pudding Muffins
Pulled Pork and Pumpkin Cornbread Torta
Vietnamese Fresh Spring Rolls
Queso Dip
Spicy Hot Crab Spread
Spanakopita II
Salsa II
Spicy Party Pretzels
Sweet and Sour Sauce II
Tomato Salsa without Onions
Spicy Pretzels
Ranch-Style Party Dip
Hot Sausage Dip
Pineapple Chicken Bites
Devilish Cheese Ball
Best Wild Rice Salad
Chicken Salad with Toasted Almonds
Chilled Russian Salad Dressing
Cranberry Coleslaw
Creamy Garlic Italian Dressing
Brunch Lunch
Cinnabutter
Saucy Chops II
Beer Chops II
Sloppy Joes I
Mexican Bean Burgers
Eggplant Parmesan I
Tortellini Southwest
Barbeque Seitan and Black Bean Burritos
Pasta Shells Florentine
Vegetable Medley I
Mombasa Pumpkin Dessert
Vegetable Stuffed Cannelloni
Soba with Toasted Sesame Seed Sauce
Mexican Bean Pie
Knoephla, Potatoes and Sauerkraut
Aloo Phujia
Delicious Black Bean Burritos
Crispy Chinese Noodles with Eggplant and Peanuts
Italian Stuffed Zucchini
Rice Noodles with Shiitakes, Choy, and Chiles
Indian Cauliflower
Green Chutney
Jeera (Cumin) Rice
Bean Quesadillas
Owen's Mozzarella and Tomato Salad