Telur Balado (Spicy Chile Sauce with Eggs)
Fresh Lime Curd
Holiday Cranberry Relish
Scandinavian-Style Rice Porridge
Grandma Smith's New Brunswick-Style Turkey Stuffing
Eggplant Appetizer
Barley, Lentil and Mushroom Soup
Ras el Hanout
One-Pan Taco Dinner
Chocolate Caramel Commotion Bars
Tomato Rasam
Swiss Chard with Pinto Beans and Goat Cheese
Potato and Spinach Croquettes
Roasted Garlic Flat Iron Steak
Kokub's Mango Chutney from Pakistan
Pumpkin Funnel Cakes
Orange Pork Chops with Tarragon
South Indian Chickpea Salad
Cowgirl Cookies
Succulent Baked Pork Chops
Persimmon Raisin Cookies
Banana-White Chocolate Pancakes
Halibut with Vegetables
Sweet Cornbread Cake
Swedish Meatball Casserole
General Tao Chicken
Chinese-Korean Cucumber Kimchi
The World's Greatest Crab Recipe
Parsley-Pistachio Rice Salad
Sultana Cake
Rosemary Pesto-Crusted Lamb Steaks
Mung Bean Stew
Grilled Chicken and Artichoke Soup
Cape Cod Turkey Salad
Stir-Fried Snow Peas and Carrots
Irish Cream Brownies
Spooky Witches' Fingers
Basil and Pesto Hummus
Olie Bollen
Solo Spaghetti Dinner
Flambeed Vanilla-Poached Pears with Apricot Sauce
Peach and Pineapple Sorbet
Eggnog Latte