Chef John's Pineapple Upside-Down Cake
Jim's Beer-Battered Portobello Mushrooms
Vegan Portobello Stroganoff
Root Vegetable Bake
Asian-Style Chicken and Vegetables
Green Apple, Jicama, and Prawn Salad with Mint, Lemongrass, and Dijon Dressing
Bangers and Gnocchi with a Roasted Shallot and Cheese Sauce
'Fus Ro Dah' Cocktail
Tofu Walnut Burgers with Irish Stout
Sweet and Sour Spinach Jicama Salad
Easy Grilled Tuna
Dilled Potato Leek Chowder
Onion Jam
Nikki's Corned Beef and Swiss Cheese Bites
Salmon Cakes by Melt Buttery Spread
Ham and Potato Casserole
Irish Cream
Homemade Irish (Whiskey) Cream
Bara Brith
Healthy-ish Irish Oatmeal Cookies
Chef Nick's Amazing Calamari
Steakhouse Black Bread
Hamburger, Potato, and Kidney Bean Casserole
Sweet and Sour Green Beans
Cottage Cheese, Avocado, and Black Bean Salsa
Brazilian Lemonade
Individual Baked Eggs
Seafood Fettuccine
Cheryl's Spinach Cheesy Pasta Casserole
Balsamic Bruschetta
Cold Salmon Spread
Chocolate Cheesecake Milkshake
Best Tuna Melt (New Jersey Diner Style)
Lemon-Pepper Salmon II
Greek Style Garlic Chicken Breast
Special Beef Rendang Curry
Layered Chicken and Black Bean Enchilada Casserole
Catch of the Day
Black Bean Cigars
Japanese Shrimp Sauce II
Dorothy's Stefado
Lamb Stew with Green Beans
Tammy's Tempting Cheese Ball