Roasted Lamb Breast
Risotto with Butternut Squash and White Beans
New Orleans Steamer
Lamb Meatballs and Sauce
Quick Pickled Jalapeno Rings
Holiday Rum Balls
Heart-Shaped Carpaccio
Chef John's Chocolate Egg Cream
Black-Eyed Peas with Pork and Greens
Balsamic Beurre Noir
Baked Artichokes
Chicken Artichoke Bacon Dip
Hummus and Artichoke Wrap
Warm Artichoke and Crab Dip
Spinach Artichoke Dip
Really Wicked Spinach Artichoke Dip
Thai Stuffed Tofu
Quinoa with Kumquats and Leeks
Layered and Tossed Spicy Chicken Taco Salad
Haystack (The Best 7-Layer Dip Ever)
Halloween Guacamole
Halloween Gummy Worm Ice Cubes
Peanut Butter, Chocolate Chip, and Bacon Ice Cream
Red Apricot and Sparkling Wine Granita
Pollo Saltado (Peruvian-Style Chicken Stir-Fry)
Bat Wings (Halloween Sweet Wing Appetizer)
Magic Wands for Halloween
Mini Cheeseball Pumpkins with Caramelized Garlic
Beet-Cured Salmon Gravlax
Pork and Herbed White Beans
Simple Italian Meatballs in Marinara Sauce
Prawns and Vegetables Over Pan-Fried Udon Noodles
Szechuan Beef with Green Beans and Red Bell Peppers
Speedy Mexican Black Beans and Quinoa
Grandma Alma's Swedish Hardtack
Speedy Chicken, Feta, and Orzo Salad
Peanut Butter Banana Chip Cookies
Raspberry White Chocolate Keto Fat Bombs
Rebecca's Tropical Granola Grabbers
Mango Ginger Rice
Spanish Garlic Shrimp (Gambas al Ajillo)
Hearty Tarty Hibiscus Granita
Oven-Roasted Broccolini