Quick and Easy Mexican Pizza

Best Cheese Pizza - Pizza

Fried tortillas topped with salsa and cheese are baked for 8 minutes at 350 degrees. Cheddar, Jack, or pizza mixture all work fine. Cool the oil and save it in a jar in the fridge for the next time.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Quick and Easy Mexican Pizza

Ingredients

2 cups vegetable oil

4 large flour tortillas

1 cup salsa

1 cup shredded Cheddar cheese

¼ cup freshly grated Parmesan cheese

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat vegetable oil in a large skillet over medium-high heat until hot; fry tortillas one at a time until golden brown 2 to 3 minutes per side. Transfer fried tortillas using tongs to a baking sheet.

Step 3

Spread salsa onto each fried tortilla; top with Cheddar cheese and Parmesan cheese.

Step 4

Bake in the preheated oven until cheese is melted about 8 minutes.

Nutritional Information

Quick and Easy Mexican Pizza

Servings Per Recipe:4

Calories: 614.4

% Daily Value *

Protein: 19.6g 39%

Carbohydrates: 64.7g 21%

Dietary Fiber: 4.7g 19%

Sugars: 4.4g

Fat: 30.9g 48%

Saturated Fat: 10.4g 52%

Cholesterol: 33.3mg 11%

Vitamin A Iu: 504.1IU 10%

Niacin Equivalents: 8.2mg 63%

Vitamin B6: 0.2mg 12%

Vitamin C: 1.2mg 2%

Folate: 129.8mcg 32%

Calcium: 434.7mg 44%

Iron: 4.4mg 25%

Magnesium: 45.9mg 16%

Potassium: 406.2mg 11%

Sodium: 1392.9mg 56%

Thiamin: 0.7mg 66%

Calories From Fat: 278.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.