One-Pot Pizza Tortellini Bake

Best Cheese Pizza - Pizza

This is an easy, one-pot pasta that meets pizza. It's a hit for the kids and any adults that are big kids. Add whatever additional pizza toppings you like.

Brief

Prep 5 mins

Cook: 30 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

One-Pot Pizza Tortellini Bake

Ingredients

nonstick cooking spray

1 pound frozen cheese tortellini

1 (28 ounce) jar pasta sauce

½ cup water

1 (14.5 ounce) can diced tomatoes

2 cups shredded mozzarella cheese

21 slices pepperoni

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Spray a large oven-safe round skillet with cooking spray.

Step 2

Place frozen tortellini in the prepared skillet. Cover with sauce water and diced tomatoes; no need to stir. Cover with mozzarella cheese and arrange pepperonis on top.

Step 3

Bake in the preheated oven until cheese is browned about 30 minutes.

Nutritional Information

One-Pot Pizza Tortellini Bake

Servings Per Recipe:8

Calories: 382.8

% Daily Value *

Protein: 18.6g 37%

Carbohydrates: 42.2g 14%

Dietary Fiber: 4.4g 18%

Sugars: 11.3g

Fat: 15.2g 23%

Saturated Fat: 7.7g 38%

Cholesterol: 48.1mg 16%

Vitamin A Iu: 1088.4IU 22%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.2mg 12%

Vitamin C: 5.8mg 10%

Folate: 13mcg 3%

Calcium: 254.2mg 25%

Iron: 1.9mg 11%

Magnesium: 21.8mg 8%

Potassium: 387.4mg 11%

Sodium: 993.2mg 40%

Thiamin: 0.1mg 7%

Calories From Fat: 137.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.