Greek-Italian Fusion - Beef Souvlaki Pizza

Best Cheese Pizza - Pizza

I was inspired to create my own fusion-cuisine pizzas after a local pizza place appreciated my concepts and added it to their menu! Tried these ideas on my family and friends, and they loved it!

Greek-Italian Fusion - Beef Souvlaki Pizza

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Greek-Italian Fusion - Beef Souvlaki Pizza

Ingredients

1 (12 inch) pre-baked pizza crust

1 cup tzatziki sauce

½ cup sliced

cooked beef

or to taste

1 cup sliced and quartered cucumber

1 cup pitted and diced kalamata olives

1 cup crumbled feta cheese

1 cup shredded mozzarella cheese

1 egg yolk

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Place pizza crust on a baking sheet or pizza pan. Spread tzatziki sauce over crust and top with beef cucumber olives feta cheese and mozzarella cheese respectively. Brush egg yolk over exposed pizza crust.

Step 3

Bake in the preheated oven until cheeses are melted and crust is shiny golden brown about 15 minutes.

Nutritional Information

Greek-Italian Fusion - Beef Souvlaki Pizza

Servings Per Recipe:4

Calories: 692.5

% Daily Value *

Protein: 36.3g 73%

Carbohydrates: 61g 20%

Dietary Fiber: 2.5g 10%

Sugars: 6.5g

Fat: 80.7g 124%

Saturated Fat: 12.8g 64%

Cholesterol: 129.2mg 43%

Vitamin A Iu: 413.7IU 8%

Niacin Equivalents: 5.8mg 44%

Vitamin B6: 0.3mg 22%

Vitamin C: 1.1mg 2%

Folate: 25.3mcg 6%

Calcium: 434mg 43%

Iron: 1.2mg 7%

Magnesium: 24.4mg 9%

Potassium: 190.3mg 5%

Sodium: 1790.1mg 72%

Thiamin: 0.1mg 11%

Calories From Fat: 726.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.