Chaffle Pepperoni Pizzas

Best Cheese Pizza - Pizza

There are some compromises that come with eating low carb, but this isn't one of them. Even if you're not on the keto diet, you'll like this. Quick, easy, and just delicious! Trust me, you will feel satisfied.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 2

Yield: 2 chaffle pizzas

Chaffle Pepperoni Pizzas

Ingredients

aluminum foil

¾ cup shredded mozzarella cheese

divided

1 large egg

1 tablespoon almond flour

¼ teaspoon dried oregano

¼ teaspoon dried basil

¼ teaspoon garlic powder

⅛ teaspoon red pepper flakes

4 tablespoons no-sugar-added marinara sauce (such as Newman's Own®)

6 slices pepperoni

quartered

1 pinch dried basil

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high broil. Preheat a mini waffle iron. Line a baking sheet with aluminum foil.

Step 2

Combine 1/2 cup mozzarella cheese egg almond flour oregano basil garlic powder and red pepper flakes in a bowl.

Step 3

Pour 1/2 of the batter onto the preheated waffle iron spreading out with a spoon. Close the waffle iron and cook until the steaming stops and the chaffle is well browned 3 to 4 minutes. Transfer chaffle to the prepared baking sheet and repeat with remaining batter.

Step 4

Divide marinara sauce between the 2 chaffles sprinkle with remaining mozzarella place pepperoni on top and sprinkle with basil.

Step 5

Broil in the preheated oven until cheese has melted and is bubbling about 1 minute watching carefully so they don't burn.

Nutritional Information

Chaffle Pepperoni Pizzas

Servings Per Recipe:2

Calories: 119.6

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 6.1g 2%

Dietary Fiber: 1.7g 7%

Sugars: 3.2g

Fat: 8g 12%

Saturated Fat: 2g 10%

Cholesterol: 99.9mg 33%

Vitamin A Iu: 425.3IU 9%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 8%

Vitamin C: 1.1mg 2%

Folate: 17.3mcg 4%

Calcium: 41mg 4%

Iron: 1.2mg 7%

Magnesium: 12.6mg 5%

Potassium: 184.2mg 5%

Sodium: 262.8mg 11%

Thiamin: 0.1mg 5%

Calories From Fat: 71.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.