Taco Salad Pizza

Preheat the oven to 425 degrees F (220 degrees C).

Spray a skillet with cooking spray. Cook ground beef on medium-high heat until browned 5 to 7 minutes. Drain off grease. Add black beans water salsa and taco seasoning and cook for about 2 minutes more.

Unwrap pizza and place on a baking sheet. Spread meat and bean mixture evenly over the crust. Add pepper Jack cheese.

Bake in the preheated oven for 10 to 12 minutes.

While pizza is baking combine sour cream and hot sauce in a small bowl. Transfer to a small zip-top bag and place in the refrigerator.

Allow pizza to cool for about 5 minutes then top with lettuce tomato jalapeno cilantro and tortilla strips.

Snip off a corner of the zip-top bag and drizzle the sour cream and hot sauce mixture over the pizza.