BBQ Pizza - Hawaiian Style

Best Cheese Pizza - Pizza

A unique pizza made with BBQ sauce, rather than your traditional pizza sauce. I believe pizza is a personal choice as far as toppings go. This is how my family enjoys this pizza, but feel free to add or omit any of our toppings. Don't use the cheese, use the cheese, or change the cheese to your favorite flavor. Possibilities are endless - bottom line - I hope you enjoy our Hawaiian BBQ pizza!

Brief

Prep 10 mins

Cook: 12 mins

Total: 22 mins

Servings: 6

Yield: 6 servings

BBQ Pizza - Hawaiian Style

Ingredients

1 pizza crust

1 cup barbeque sauce

warmed

1 ½ cups cubed fully cooked ham

1 cup diced pineapple

½ cup crumbled cooked bacon

4 green onions

chopped

1 cup shredded Cheddar cheese

Four Cheese Margherita Pizza

Pizza

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Place pizza crust on a pizza pan or baking sheet. Spread barbeque sauce over crust and top with ham pineapple bacon and green onions. Sprinkle Cheddar cheese over toppings.

Step 3

Bake in the preheated oven until cheese is melted and bubbling 12 to 20 minutes.

Nutritional Information

BBQ Pizza - Hawaiian Style

Servings Per Recipe:6

Calories: 444.5

% Daily Value *

Protein: 21g 42%

Carbohydrates: 42.4g 14%

Dietary Fiber: 1.5g 6%

Sugars: 16.4g

Fat: 20.6g 32%

Saturated Fat: 8.3g 41%

Cholesterol: 55.2mg 18%

Vitamin A Iu: 407.8IU 8%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.3mg 16%

Vitamin C: 27.1mg 45%

Folate: 16.2mcg 4%

Calcium: 155.6mg 16%

Iron: 2.1mg 12%

Magnesium: 25.6mg 9%

Potassium: 352.1mg 10%

Sodium: 1681.6mg 67%

Thiamin: 0.4mg 37%

Calories From Fat: 185.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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