Cheesy Cracker Bread Pizza

Best Cheese Pizza - Pizza

Crispy cracker bread rounds topped with shredded cheese, crisp crumbled bacon, tomatoes, red onion, and fresh parsley make easy and delicious pizzas.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Cheesy Cracker Bread Pizza

Ingredients

1 (12 inch) piece cracker bread or flatbread

1 tablespoon olive oil

plus extra for brushing

1 (8 ounce) package Borden® Cheese Mild Cheddar Shreds

8 strips thick-cut bacon

cooked crisp and broken into 1-inch pieces

4 cloves garlic

sliced

4 plum tomatoes

sliced

½ red onion

cut into strips

¼ cup chopped fresh flat-leaf parsley

Amazing 'Pizza' Pork Chops

Pizza

Directions

Step 1

Preheat oven to 400 degrees F.

Step 2

Brush the cracker bread with a small amount of olive oil and place on cookie sheet. Spread 11/2 cups Borden® Cheese Mild Cheddar Shreds evenly around the cracker bread. Top evenly with bacon pieces pizza.

Step 3

Heat remaining 1 tbsp. olive oil in a small skillet over medium heat until hot. Add the sliced garlic cloves and sauté until slightly browned. Sprinkle over onto the pizza. Arrange sliced tomatoes and red onions around the pizza.

Step 4

Add parsley to the remaining ½ cup cheese and spread over other ingredients.

Step 5

Bake 10 minutes or until cheese is melted. Cut into squares and serve immediately. Garnish with fresh basil leaves if desired.

Nutritional Information

Cheesy Cracker Bread Pizza

Servings Per Recipe:4

Calories: 371.6

% Daily Value *

Protein: 24.5g 49%

Carbohydrates: 7.7g 3%

Dietary Fiber: 1.2g 5%

Sugars: 2.3g

Fat: 26.2g 40%

Saturated Fat: 11g 55%

Cholesterol: 68mg 23%

Vitamin A Iu: 842.2IU 17%

Niacin Equivalents: 4.7mg 36%

Vitamin B6: 0.2mg 12%

Vitamin C: 14.8mg 25%

Folate: 18.4mcg 5%

Calcium: 22.9mg 2%

Iron: 0.9mg 5%

Magnesium: 19.5mg 7%

Potassium: 342.7mg 10%

Sodium: 1030.6mg 41%

Thiamin: 0.2mg 22%

Calories From Fat: 235.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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