Cheesy Cheeseburger Pizzas

Best Cheese Pizza - Pizza

If you don't want to spend hours in the kitchen, try this recipe - you won't be disappointed! Very kid-friendly and delicious. I serve it with a fresh green salad.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Cheesy Cheeseburger Pizzas

Ingredients

½ pound lean ground beef

½ cup diced pepperoni

1 ¼ cups pizza sauce

1 cup crumbled feta cheese

½ teaspoon Worcestershire sauce

½ teaspoon hot pepper sauce

salt and ground black pepper to taste

cooking spray

1 (10 ounce) can refrigerated biscuit dough

1 egg yolk

1 cup shredded mozzarella cheese

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Place ground beef in a large deep skillet. Cook over medium high heat until evenly brown. Reduce heat to medium. Drain excess fat. Stir in pepperoni pizza sauce and feta cheese. Season with Worcestershire sauce hot pepper sauce salt and pepper. Continue cooking for 1 minute stirring constantly.

Step 2

Lightly coat a cookie sheet with cooking spray. Separate biscuits and place on cookie sheet at least 3 inches apart. With bottom of a glass press each biscuit to form a 4 inch round biscuit with 1/2 inch rim around the outside edge. Beat together egg yolk and 1/4 tsp water. Brush sides and edges of biscuits with egg mixture.

Step 3

Spoon about 1/4 cup beef mixture into each biscuit cup. Sprinkle with mozzarella cheese.

Step 4

Bake in preheated oven for 15 to 20 minutes or until biscuits are golden brown and cheese is bubbly. Allow to cool for 2 minutes before serving.

Nutritional Information

Cheesy Cheeseburger Pizzas

Servings Per Recipe:8

Calories: 349.3

% Daily Value *

Protein: 17.5g 35%

Carbohydrates: 20.1g 7%

Dietary Fiber: 0.8g 3%

Sugars: 4.8g

Fat: 21.7g 33%

Saturated Fat: 9.3g 47%

Cholesterol: 83.7mg 28%

Vitamin A Iu: 365.2IU 7%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.2mg 14%

Vitamin C: 3.8mg 6%

Folate: 32.8mcg 8%

Calcium: 241mg 24%

Iron: 2mg 11%

Magnesium: 20mg 7%

Potassium: 186.3mg 5%

Sodium: 1107.3mg 44%

Thiamin: 0.2mg 23%

Calories From Fat: 195.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.