Quick and Easy BBQ Pizza

Best Cheese Pizza - Pizza

This BBQ chicken pizza is quick and easy. I used Montgomery Inn BBQ sauce (my fav) and Pillsbury® ready-made pizza crust. My friends loved it!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Quick and Easy BBQ Pizza

Ingredients

1 tablespoon olive oil

1 onion

diced

1 red bell pepper

diced

1 (4 ounce) package sliced fresh mushrooms

or to taste

1 (14.5 ounce) can diced tomatoes

1 (10 ounce) can chicken chunks

drained

1 (18 ounce) bottle barbeque sauce (such as Montgomery Inn)

1 (10 ounce) container refrigerated pizza crust

1 (8 ounce) package shredded 4-cheese blend

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Step 2

Heat olive oil in a skillet over medium heat; cook and stir onion red bell pepper and mushrooms until tender 5 to 10 minutes. Add diced tomatoes; cook and stir until heated through 2 to 3 minutes. Combine vegetable mixture and chicken in a large bowl; add barbeque sauce and mix well.

Step 3

Spread pizza crust onto the prepared baking sheet. Spoon barbeque sauce mixture over crust and top with cheese blend.

Step 4

Bake in the preheated oven until cheese is bubbling and melted 13 to 18 minutes.

Nutritional Information

Quick and Easy BBQ Pizza

Servings Per Recipe:4

Calories: 766.9

% Daily Value *

Protein: 36.5g 73%

Carbohydrates: 92.7g 30%

Dietary Fiber: 4.4g 18%

Sugars: 43.2g

Fat: 26.6g 41%

Saturated Fat: 11.4g 57%

Cholesterol: 84.9mg 28%

Vitamin A Iu: 2564.3IU 51%

Niacin Equivalents: 9.6mg 74%

Vitamin B6: 0.5mg 30%

Vitamin C: 52.6mg 88%

Folate: 34.3mcg 9%

Calcium: 489.3mg 49%

Iron: 5.8mg 32%

Magnesium: 51.9mg 19%

Potassium: 760.7mg 21%

Sodium: 2856mg 114%

Thiamin: 0.1mg 12%

Calories From Fat: 239

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.