Korean Pizza

Best Cheese Pizza - Pizza

I got this recipe from my Korean friend. He says it's a really popular snack food in Korea and even though it looks more like a crepe, they call it pizza. It's very versatile and you can add pretty much anything you like to it, as long as it's chopped small enough.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Korean Pizza

Ingredients

2 cups all-purpose flour

2 eggs

4 cups water

½ teaspoon salt

1 shallot

chopped

1 green onion

chopped

½ cup minced crabmeat

½ cup chopped cooked pork

½ cup diced firm tofu

1 cup bean sprouts

1 cup frozen mixed vegetables

thawed

½ cup shredded cabbage

4 teaspoons canola oil

¼ cup soy sauce

2 tablespoons rice vinegar

1 tablespoon sesame oil

1 chile pepper

chopped

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

In a large bowl mix together the flour eggs water and salt. It will be very watery as the pizza is like a crepe. Stir in the crabmeat pork tofu bean sprouts mixed vegetables and cabbage until well blended.

Step 2

Heat some of the oil in a large skillet over medium heat. Your pizzas will be the size of your skillet. Spoon in enough of the vegetable batter to cover the bottom of the pan. Cook for about 8 minutes or until the underside is golden brown. Flip and cook until browned on the other side about 3 minutes. The edges should be crispy. Repeat with remaining batter. Serve pizzas with dipping sauce.

Step 3

To make the dipping sauce mix together the soy sauce rice vinegar sesame oil and chile pepper in a sealable container. Seal and shake until well blended. Shake again just before serving.

Nutritional Information

Korean Pizza

Servings Per Recipe:8

Calories: 233.4

% Daily Value *

Protein: 12.7g 25%

Carbohydrates: 30.1g 10%

Dietary Fiber: 2.2g 9%

Sugars: 1.4g

Fat: 7g 11%

Saturated Fat: 1.2g 6%

Cholesterol: 62.7mg 21%

Vitamin A Iu: 1275.8IU 26%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.2mg 14%

Vitamin C: 20mg 33%

Folate: 88.2mcg 22%

Calcium: 89.5mg 9%

Iron: 3.3mg 19%

Magnesium: 33.6mg 12%

Potassium: 278mg 8%

Sodium: 662.9mg 27%

Thiamin: 0.4mg 43%

Calories From Fat: 63.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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