Pizza Pot Pie

Best Cheese Pizza - Pizza

A fun new take on deep dish pizza.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Pizza Pot Pie

Ingredients

1 pound ground sausage

1 (15 ounce) package pastry for a 9-inch double-crust pie

1 (14 ounce) jar marinara sauce

1 green bell pepper

diced

1 yellow onion

diced

2 cups shredded mozzarella cheese

Italian seasoning

or to taste

garlic powder

or to taste

10 pepperoni slices

or more to taste

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir ground sausage in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Press 1 pie crust into the bottom of a 9-inch cake pan.

Step 3

Combine sausage marinara green bell pepper and onion in a bowl. Fill the bottom crust with marinara mixture and top with mozzarella cheese. Cover with the second crust crimping the edges to seal. Cut an \x\ in the top crust to release steam. Sprinkle Italian seasoning and garlic powder over top crust and arrange pepperoni over seasonings.

Step 4

Bake in the preheated oven until crust is golden brown 35 to 45 minutes.

Nutritional Information

Pizza Pot Pie

Servings Per Recipe:8

Calories: 532.5

% Daily Value *

Protein: 19.4g 39%

Carbohydrates: 33.6g 11%

Dietary Fiber: 3.9g 15%

Sugars: 6.3g

Fat: 35.3g 54%

Saturated Fat: 11.9g 59%

Cholesterol: 54.2mg 18%

Vitamin A Iu: 427.5IU 9%

Niacin Equivalents: 8.8mg 67%

Vitamin B6: 0.3mg 20%

Vitamin C: 15.9mg 27%

Folate: 54.3mcg 14%

Calcium: 259.6mg 26%

Iron: 2.5mg 14%

Magnesium: 35mg 13%

Potassium: 428.7mg 12%

Sodium: 1178.1mg 47%

Thiamin: 0.5mg 53%

Calories From Fat: 318.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.