Pizza Crust for Bread Machine

Best Cheese Pizza - Pizza

A crusty, chewy pizza crust! Our family's favorite! Try make two pizza crusts at once by removing the dough from the machine once it hits the rise cycle and place in a separate bowl. Now you are ready to begin the second crust!

Brief

Servings: 12

Yield: 1 large pizza crust

Pizza Crust for Bread Machine

Ingredients

1 ¼ cups warm water (110 degrees F/45 degrees C)

2 cups all-purpose flour

1 cup semolina flour

½ teaspoon white sugar

1 teaspoon salt

2 teaspoons olive oil

2 teaspoons active dry yeast

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Directions

Step 1

Place all ingredients in the bread machine pan in the order suggested by the manufacturer. Select dough cycle.

Step 2

Remove after rise cycle and use with your favorite pizza recipe.

Nutritional Information

Pizza Crust for Bread Machine

Servings Per Recipe:12

Calories: 85.5

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 16.3g 5%

Dietary Fiber: 0.7g 3%

Sugars: 0.2g

Fat: 1g 2%

Saturated Fat: 0.1g 1%

Niacin Equivalents: 2mg 15%

Folate: 53.7mcg 13%

Calcium: 4.4mg

Iron: 1.1mg 6%

Magnesium: 5.5mg 2%

Potassium: 35.9mg 1%

Sodium: 195.3mg 8%

Thiamin: 0.2mg 18%

Calories From Fat: 9.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.