Chicken Alfredo Heart-Shaped Pizza

Best Cheese Pizza - Pizza

This pizza is a breakaway from the traditional red sauce pizza. Homemade Alfredo sauce, grilled chicken, spinach, mozzarella, and Parmesan cheese pair beautifully on this pizza. While homemade dough is always a plus, feel free to use store-bought pizza dough (I prefer Winco® pizza dough). Perfect for 2 to share.

Brief

Prep 10 mins

Cook: 40 mins

Additional: 5 mins

Total: 55 mins

Servings: 2

Yield: 2 servings

Chicken Alfredo Heart-Shaped Pizza

Ingredients

1 tablespoon butter

1 tablespoon all-purpose flour

1 ¾ cups finely grated Parmesan cheese

divided

⅓ cup milk

¾ teaspoon garlic powder

divided

½ teaspoon Italian seasoning

1 skinless

boneless chicken breast

1 store-bought pizza dough

½ cup mozzarella cheese

¼ cup chopped fresh spinach

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with parchment paper.

Step 2

Melt butter in a saucepan over medium heat and whisk in flour until smooth. Whisk in milk. Add 1/2 teaspoon garlic powder and 1 1/4 cup Parmesan cheese. Stir Alfredo sauce until melted and smooth about 5 minutes. Set aside.

Step 3

Combine remaining garlic powder and Italian seasoning in a bowl. Rub mixture evenly on both sides of chicken breast.

Step 4

Heat a grill pan over medium-high heat. Add chicken breast and grill for 3 minutes per side. Remove from pan and allow to rest for 5 minutes. Slice into thin strips.

Step 5

Cut pizza dough in half and shape each into a heart. Place dough on the prepared baking sheet and pierce all over using a fork.

Step 6

Bake untopped dough in the preheated oven for 5 minutes. Remove from oven and spread with Alfredo sauce. Top with sliced chicken strips chopped spinach remaining Parmesan cheese and mozzarella cheese.

Step 7

Bake pizzas until golden brown about 25 minutes.

Nutritional Information

Chicken Alfredo Heart-Shaped Pizza

Servings Per Recipe:2

Calories: 938.8

% Daily Value *

Protein: 57.9g 116%

Carbohydrates: 80.7g 26%

Dietary Fiber: 2.5g 10%

Sugars: 10.7g

Fat: 41.2g 63%

Saturated Fat: 20.5g 102%

Cholesterol: 130.5mg 44%

Vitamin A Iu: 1337IU 27%

Niacin Equivalents: 13.7mg 106%

Vitamin B6: 0.3mg 18%

Vitamin C: 2.2mg 4%

Folate: 37.8mcg 10%

Calcium: 1067.6mg 107%

Iron: 5.3mg 30%

Magnesium: 54.2mg 19%

Potassium: 307.1mg 9%

Sodium: 2362.6mg 95%

Thiamin: 0.1mg 14%

Calories From Fat: 370.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.