Fresh Rosemary Bread

1 (.25 ounce) package active dry yeast

¾ cup whole wheat flour

1 ¼ cups bread flour

¾ cup oat bran

1 teaspoon salt

2 tablespoons extra virgin olive oil

2 tablespoons honey

2 tablespoons chopped fresh rosemary

½ cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 teaspoon ground black pepper

1 teaspoon garlic salt

¼ cup vital wheat gluten

1.188 cups warm water (110 degrees F/45 degrees C)