Vegetable Pizza

Recipesfull introduces to you: Cinco de Mayo Recipes. (Vegetable Pizza). It's freakin' amazing. This is how I learned to like veggies. Use 6 cups assorted chopped veggies to your taste.

Brief

Prep 45 mins

Cook: 10 mins

Additional: 8hrs30 mins

Total: 9hrs25 mins

Servings: 30

Yield: 1 -11x14-inch pizza

Vegetable Pizza

Ingredients

2 (8 ounce) packages refrigerated crescent rolls

2 (8 ounce) packages cream cheese

softened

⅓ cup mayonnaise

1 (1.4 ounce) package dry vegetable soup mix (such as Knorr®)

1 cup radishes

sliced

⅓ cup chopped green bell pepper

⅓ cup chopped red bell pepper

⅓ cup chopped yellow bell pepper

1 cup broccoli florets

1 cup cauliflower florets

½ cup chopped carrot

½ cup chopped celery

Frozen Strawberry Margarita

Appetizer and Snack

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Spread crescent roll dough out into an 11x14-inch jelly roll pan; pinch perforations and seams together to make a crust.

Step 3

Bake in the preheated oven until crust is lightly golden brown about 10 minutes. Let cool completely.

Step 4

Mix cream cheese mayonnaise and vegetable soup mix together in a bowl. Spread cream cheese mixture over the crust. Sprinkle pizza with radishes green red and yellow bell pepper broccoli cauliflower carrot and celery pressing vegetables into the cream cheese mixture.

Step 5

Cut pizza into squares cover with plastic wrap and refrigerate overnight to blend flavors.

Nutritional Information

Vegetable Pizza

Servings Per Recipe:30

Calories: 138.1

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 8.2g 3%

Dietary Fiber: 0.5g 2%

Sugars: 1.7g

Fat: 10.5g 16%

Saturated Fat: 4.4g 22%

Cholesterol: 18.2mg 6%

Vitamin A Iu: 834.5IU 17%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 3%

Vitamin C: 11.5mg 19%

Folate: 10.6mcg 3%

Calcium: 17.6mg 2%

Iron: 0.7mg 4%

Magnesium: 3.5mg 1%

Potassium: 68.4mg 2%

Sodium: 233.1mg 9%

Calories From Fat: 94.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like