Paleo Pizza Crust

Best Cheese Pizza - Pizza

Gluten-free, grain-free, dairy-free, and paleo-friendly! You can substitute butter for the coconut oil. Add toppings of your choice to the baked pizza crust and bake until toppings begin to brown, about 10 minutes.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Paleo Pizza Crust

Ingredients

1 cup almond flour

1 egg

1 tablespoon coconut oil

2 tablespoons flax seeds

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Cover baking sheet with parchment paper.

Step 2

Blend almond four egg coconut oil and flax seeds together in a blender. Transfer mixture to prepared baking sheet and roll or press out to desired thickness and shape.

Step 3

Bake in the preheated oven until golden brown about 20 minutes.

Nutritional Information

Paleo Pizza Crust

Servings Per Recipe:4

Calories: 259.3

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 8.4g 3%

Dietary Fiber: 4.9g 20%

Sugars: 1.3g

Fat: 22.5g 35%

Saturated Fat: 4.9g 25%

Cholesterol: 40.9mg 14%

Vitamin A Iu: 53.6IU 1%

Niacin Equivalents: 0.8mg 6%

Folate: 10.4mcg 3%

Calcium: 21.1mg 2%

Iron: 0.5mg 3%

Magnesium: 24.8mg 9%

Potassium: 63.5mg 2%

Sodium: 17.2mg 1%

Calories From Fat: 202.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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