Cookie Pizza

Best Cheese Pizza - Pizza

Giant cookies topped with coconut, chocolate, candies and peanuts.

Brief

Servings: 24

Yield: 2 10 inch pizza pans (24 wedges)

Cookie Pizza

Ingredients

1 ½ cups all-purpose flour

2 teaspoons baking soda

1 teaspoon salt

2 ⅓ cups rolled oats

1 cup butter

1 ½ cups packed brown sugar

2 eggs

½ teaspoon vanilla extract

1 ½ cups shredded coconut

2 cups semisweet chocolate chips

½ cup chopped walnuts

1 cup candy-coated chocolate pieces

1 cup peanuts

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Combine flour baking soda salt and oats. Stir well to blend. Cream butter brown sugar eggs and vanilla together thoroughly. Add flour mixture to creamed mixture. Mix well.

Step 2

Stir in 1/2 cup coconut and chopped nuts. Spread dough evenly in 2 greased 10 inch pizza pans or press into 10 inch circles on greased baking sheets.

Step 3

Bake at 350 degrees F (175 degrees C) for 10 minutes. Remove from oven.

Step 4

Sprinkle with chocolate remaining 1 cup coconut candies and peanuts. Bake for 5-10 minutes longer or until golden brown. Cool in pans on wire racks. Cut cooled cookie pizza into wedges.

Nutritional Information

Cookie Pizza

Servings Per Recipe:24

Calories: 366.9

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 43.9g 14%

Dietary Fiber: 3.2g 13%

Sugars: 28.7g

Fat: 20.6g 32%

Saturated Fat: 10.5g 53%

Cholesterol: 37mg 12%

Vitamin A Iu: 274.7IU 6%

Niacin Equivalents: 2.5mg 20%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 32.9mcg 8%

Calcium: 41mg 4%

Iron: 1.7mg 9%

Magnesium: 51.1mg 18%

Potassium: 204.8mg 6%

Sodium: 287mg 12%

Thiamin: 0.2mg 17%

Calories From Fat: 185.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.