Spinach and Artichoke Tortilla Pizza

Best Cheese Pizza - Pizza

A quick and light pizza that cooks up in no time. Using prepared spinach and artichoke dip is the key, or use your own.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 pizzas

Spinach and Artichoke Tortilla Pizza

Ingredients

4 flour tortillas

1 cup spinach-artichoke dip

¾ cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

2 tablespoons chopped red onion

¼ cup chopped fresh tomato

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

Step 2

Spread spinach-artichoke dip evenly over tortillas. Sprinkle mozzarella cheese Parmesan cheese and onion over dip. Arrange tortillas on prepared baking sheet.

Step 3

Bake in preheated oven until cheese is melted and bubbly about 10 minutes. Top pizzas with tomato before slicing and serving.

Nutritional Information

Spinach and Artichoke Tortilla Pizza

Servings Per Recipe:4

Calories: 471.2

% Daily Value *

Protein: 15.3g 31%

Carbohydrates: 42.8g 14%

Dietary Fiber: 2.5g 10%

Sugars: 2.2g

Fat: 27.1g 42%

Saturated Fat: 8.6g 43%

Cholesterol: 38.9mg 13%

Vitamin A Iu: 217.8IU 4%

Niacin Equivalents: 5.4mg 42%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.8mg 3%

Folate: 79.9mcg 20%

Calcium: 316.3mg 32%

Iron: 2.5mg 14%

Magnesium: 24.4mg 9%

Potassium: 169.6mg 5%

Sodium: 958.9mg 38%

Thiamin: 0.4mg 40%

Calories From Fat: 244.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.