Sourdough Pizza Crust

Preheat oven to 500 degrees F (260 degrees C).

Combine sourdough starter flour and salt in a bowl. Knead into a soft dough. Let rest for 30 minutes.

Form the dough into a circle of your desired thickness and size. Place on a circular oven-safe pan.

Bake in the preheated oven until dough looks dry about 5 minutes. Brush all over with olive oil.