Sourdough Pizza Crust

Best Cheese Pizza - Pizza

Yummy pizza with a sourdough kick!

Brief

Prep 15 mins

Cook: 5 mins

Additional: 30 mins

Total: 50 mins

Servings: 4

Yield: 1 pizza

Sourdough Pizza Crust

Ingredients

1 ½ cups sourdough starter

1 ½ cups all-purpose flour

1 teaspoon salt

2 tablespoons olive oil

Four Cheese Margherita Pizza

Pizza

Directions

Step 1

Preheat oven to 500 degrees F (260 degrees C).

Step 2

Combine sourdough starter flour and salt in a bowl. Knead into a soft dough. Let rest for 30 minutes.

Step 3

Form the dough into a circle of your desired thickness and size. Place on a circular oven-safe pan.

Step 4

Bake in the preheated oven until dough looks dry about 5 minutes. Brush all over with olive oil.

Nutritional Information

Sourdough Pizza Crust

Servings Per Recipe:4

Calories: 364.8

% Daily Value *

Protein: 11.1g 22%

Carbohydrates: 61.9g 20%

Dietary Fiber: 3.2g 13%

Sugars: 2.2g

Fat: 7.8g 12%

Saturated Fat: 1.1g 6%

Cholesterol: 0.5mg

Vitamin A Iu: 71.2IU 1%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.2mg

Folate: 276.5mcg 69%

Calcium: 53.5mg 5%

Iron: 4.5mg 25%

Magnesium: 26.4mg 9%

Potassium: 246mg 7%

Sodium: 604mg 24%

Thiamin: 0.4mg 37%

Calories From Fat: 70

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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