Pasta Pizzaz

Best Cheese Pizza - Pizza

Farfalle pasta tossed with sauteed onions, fragrant garlic, zucchini, mushrooms and fresh tomato.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Pasta Pizzaz

Ingredients

1 pound farfalle (bow tie) pasta

⅓ cup olive oil

1 clove garlic

chopped

¼ cup butter

2 small zucchini

quartered and sliced

1 onion

chopped

1 tomato

chopped

1 (8 ounce) package mushrooms

sliced

1 tablespoon dried oregano

1 tablespoon paprika

salt and pepper to taste

Whole Wheat and Honey Pizza Dough

Pizza

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add farfalle pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a large skillet over medium heat melt the butter with the olive oil and saute the garlic zucchini onion tomato mushrooms oregano paprika salt and pepper for 15 to 20 minutes. Combine the pasta and sauteed vegetables and toss.

Nutritional Information

Pasta Pizzaz

Servings Per Recipe:4

Calories: 716.5

% Daily Value *

Protein: 18.1g 36%

Carbohydrates: 92.8g 30%

Dietary Fiber: 7.5g 30%

Sugars: 8.1g

Fat: 32.9g 51%

Saturated Fat: 10.4g 52%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 1589.7IU 32%

Niacin Equivalents: 10.3mg 79%

Vitamin B6: 0.4mg 23%

Vitamin C: 14.7mg 24%

Folate: 252.5mcg 63%

Calcium: 71.7mg 7%

Iron: 5.7mg 32%

Magnesium: 79.5mg 28%

Potassium: 684.4mg 19%

Sodium: 490.8mg 20%

Thiamin: 0.1mg 11%

Calories From Fat: 295.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.